We offer a number of specially designed skills based courses: our 3 month level one and level two courses are an ideal way to learn a mix of practical savoury and baking cookery skills. Session 1: Health and safety Session 2: Fruit muffins Session 3: Chilli Session 4: Focaccia Session 5: Noodle pots Session 6: Chocolate mousse Session 7: Burgers & Buns Session 8: Fish pie Session 9: Garden bundt cakes Session 10: Shokupan Session 11: Koftas & Flat Bread Session 12: Fresh pasta