Elevate your culinary journey with our Duke of Edinburgh Award (DofE) Online Cookery Course. This fun and flexible programme will equip you with essential cooking techniques and help you successfully complete the skills section of your Bronze DofE Award. Session 1: Hygiene and Safety Session 2: Fruit Muffins Session 3: Chilli with Rice Session 4: Focaccia Session 5: Noodle Pot Session 6: Chocolate Mousse Session 7: Sneaky Burgers and Buns Session 8: Sustainable Fish Pie Session 9: Garden Bundt Cakes Session 10: Shokupan Session 11: Koftas and Flatbread with Tzaziki Session 12: Fresh Pasta