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SUPPORTING STUDENTS TO MAKE HEALTHY AND ENVIRONMENTALLY FRIENDLY CHOICES ABOUT FOOD
Want to know more about what a dropdown day looks like at The School of Artisan Food?
Click through the video journey below.
Enhancing the current curriculum through food education
Exploring broader food literacy competencies such as sustainability, joy and confidence through food
"This is wonderful, I wish we could come every Tuesday and have lessons with you, we could learn to cook loads of things" - Year 9 student.
"I'd never eat any of these at home - I don't eat veg, but I really like this!" - Year 9 student.
"WOW, it's like Christmas!" - Year 9 student.
"We aim to foster healthy relationships with food by teaching realistic and credible approaches. Hearing students say ‘I’ve made some really positive choices this week’ shows us they are engaged in promoting their own wellbeing.” - Lauren Rathbone, Best Food Forward Project Director.
WE LOOK FORWARD TO WORKING TOGETHER!
We would love to hear from you.
Contact us to learn more about our project or to become involved yourself.
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