About
We offer a number of specially designed skills based courses: our 3 month level one and level two courses are an ideal way to learn a mix of practical savoury and baking cookery skills and can be combined to form a really comprehensive 6 month cookery course. Wk 1: Learn Practical Knife skills Wk 2: Make Lovely Light Sponge Cakes Wk 3: Understand Seasoning & Pasta Sauces Wk 4: Meringues, Mousses & Egg Cooking Wk 5: Roasting Pan Dinners, Peri Peri & Teriyaki Wk 6: Learn Rubbing In With Scones & Crumble Wk 7: Add Spice & Flavour With Curry & Tacos Wk 8: Delicious Brownies, Blondies & Flapjack Wk 9: Marinades With Fajitas, Satay, Steak Wk 10: Perfect chewy cookies Wk 11: Learn To Make A Tasty Stir Fry Wk 12: Pasta Bakes & Creamy Pies Wk 13: Master Mince with Chilli, Bolognese & Lasagne
You can also join this program via the mobile app. Go to the app